This month we talk about cellular agriculture, extrusion, and cheesecake.
We also discuss cultured beef, food waste, and subtractive printing.
—
Transcript
Cultured meat—sometimes called lab-grown meat or cultivated meat or meatless-meat, among other monickers—is a type of meat-product produced using what's called cellular agriculture.
In essence, this means…
Listen to this episode with a 7-day free trial
Subscribe to Let's Know Things to listen to this post and get 7 days of free access to the full post archives.
